Real Cooking, Delicious Food

THE PORT

Visit Us Today! Join us at 711 Horseshoe Blvd, Bossier City, LA 71111, where culinary traditions meet modern flair in a cozy and welcoming atmosphere. Whether it‘s a romantic dinner for two, a family celebration, or a casual night out with friends, our restaurant is the perfect destination for all occasions.
Discover the fusion of flavors that keeps our guests coming back time and time again. We can‘t wait to share our love for food with you.

Our Menu
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THE PORT

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Lobster mac and cheese

Lobster Mac and Cheese. A gourmet twist on a classic favorite, lobster mac and cheese is a fantastic seafood dish for those that like something a little ...

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Lobster risotto

Lobster Ravioli. For this version of lobster ravioli, we used wonton wrappers instead of pasta dough. If you want actual pasta-encased lobster ravioli, then ...

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Crab cakes

A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard, eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled.

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The Gallery

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Customers Say

Review

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“ Lunch special everyday is so good! The price is about $10 and they prepare your meal for about 10 minutes after ordering on phone. You can choose a main dish (lots of meat comparing to other Seafood restaurant) which comes with rice and soup/drink. They provide delivering service. ”

Cindy
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“ Yum! Started with the green scallion pancake and then had the braised pork belly. The pancake was light and crispy, not what I was expecting, but it was very good. The pork belly came with mushrooms and quail eggs. An interesting, delicious combination. I love this place. It may seem pricey but remember tip is included in the pricing. ”

Jeff
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“ Ate here for lunch and ordered off the lunch special... Wanted some veggies and had the Chicken with mixed vegetables. Was just OK. Also ordered the pork soup dumplings. Skin was thick and it tasted average. I guess it depends heavily on what you order. ”

Ken
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